Kaffa Wild Coffee Espresso is the essence of authentic coffee—grown wild in the Kaffa mountain rainforest in southwestern Ethiopia, the birthplace of Arabica. No plantations, no monoculture: The coffee cherries grow wild in the natural rainforest and are harvested by hand by local farming families. The result: an intense, creamy espresso with notes of chocolate and marzipan. Freshly ground in convenient E.S.E. (Easy-Serving-Espresso) pods—certified organic and Fair Trade, and sourced from one of the world’s last remaining pristine coffee forests.
Flavor Profile
Kaffa Wild Coffee Espresso E.S.E. pods impress with a creamy, full-bodied flavor and a subtle sweetness. The wild Arabica beans—hand-picked in the rainforest and naturally sun-dried—bring a distinctive flavor profile and a subtle sweetness to the cup:
- Dark chocolate – rich, warm notes
- Marzipan – a delicately nutty sweetness
- Dried fruit – complex fruitiness with a long-lasting finish
- Mild acidity – easy to digest and gentle on the stomach
Preparation Recommendations
Kaffa Wildkaffee Espresso Pads contain 7g of freshly ground coffee—the grind size and compression are optimally tailored for use in a pod machine:
Pad Machine
Extraction time: 20–25 seconds | Water volume: 35–40 ml for espresso | Brewing temperature: 90–94°C
Portafilter / Espresso Machine
Use a portafilter with a special pad insert. Extraction time: 20–25 seconds | Water volume: 35–40 ml for espresso.
Tip: Dispose of used coffee pods directly in the yard waste or compost bin to close the natural cycle. Single-serve coffee pods are an eco-friendly alternative to coffee capsules.
Storage Instructions: Store in a cool, dry place away from light. After opening, reseal the bag tightly and use within 3–4 weeks to enjoy the full flavor of the tea bags.
The roast date on your Kaffa Pads is the best-by date minus 12 months.
