Kaffa Wildkaffee is available as a hassle-free subscription plan in the varieties Espresso, Medium, or Ristretto. Simply choose your favorite variety and your preferred delivery frequency—every 2, 3, or 4 months. You pay for the subscription plan in advance and enjoy a 5% discount compared to one-time orders.
Grown wild in the Kaffa mountain rainforest in Ethiopia—without plantations or monoculture—these wild coffee cherries are hand-harvested by local farming families and always arrive freshly roasted—for carefree and sustainable coffee enjoyment 365 days a year. Certified organic and Fair Trade, and sourced from one of the world’s last remaining pristine coffee forests.
Kaffa Wild Coffee: An Overview of Varieties
- Medium: medium-dark roast, well-balanced and creamy-mild with a subtle sweetness and notes of hazelnut and caramel.
- Espresso: a bold roast with creamy notes of dark chocolate, marzipan, and dried fruit.
- Ristretto: a dark Italian roast with spicy, intense aromas of dark bread and chocolate and a subtle sweetness.
Frequently Asked Questions About the Coffee Subscription
How can I change the delivery date for my subscription?
You can easily let us know via email if you'd like to change your delivery schedule, and we'll be happy to adjust it for you.
Can I cancel the discount subscription?
No, the Advantage Subscription cannot be canceled and runs for at least 12 months. If your needs change or you'd like to switch your subscription, please feel free to contact us.
How fresh is the coffee when it's delivered?
We always use freshly roasted coffee for our subscription deliveries. It's best to let it sit for 5–10 days so the aroma can fully develop.
Where can I find the roast date?
The roasting date is the best-by date minus 12 months. You can find the best-by date on the packaging and subtract 12 months from it to determine the roasting date.
How do the three types—espresso, medium, and ristretto—differ?
Espresso is a dark roast and is particularly well-suited for portafilter machines, fully automatic machines, and Moka pots. Medium is a medium-dark roast and brings out its mild, fruity aroma very well when brewed as café crème, filter coffee, or French press. Ristretto is a dark roast for lovers of strong, Italian-style coffees.
How should I store coffee to preserve its aroma?
Store the coffee in a cool, dry place away from light. After opening, seal it tightly (e.g., with a clip) and use it within 4–6 weeks to enjoy its full flavor.
